private label

The Agostoni Private Label Service’s success is based on these principles:

Product development flexibility: wide range of options from fully custom to extensive “prêt-a-porter” mix-and-match program featuring price advantaged chocolate recipes, flavorings, fillings and inclusions options (Organic and conventional)
Creative partnership approach: understanding your goal for successful economic performance of the private label product and matching that to the right Agostoni-produced solution

Total quality + full traceability: Agostoni-controlled farm-to-bar cocoa processing and chocolate production
Proven production experience: annual private label molded chocolate output equivalent to more than 70 million 3.5 oz bars per year for private label customers
SKU velocity track record: currently producing for top consumer and store brands in key markets (Italy, Germany, UK, North America) where annual program growth is very strong and product quality is award-winning