Italian Modern Artisan Chocolate: The Agostoni famly passion for over sixty years.

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Added two new videos in the page About us

The page About us has been updated with two new videos named THE ORIGINS OF SUSTAINABLE COCOA - A trip with Icam through the Dominican Dominican and QUALITY THAT EVOLVES - Icam's project in Uganda

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Natural Products Expo East

Philadelphia National Candy(September 2014) The Natural Products Expo show in Baltimore, MD brought together more new exhibitors, more new products and more attendees (23,000) than ever before. The Organic Trade Association holds its annual awards celebration in conjunction with the show. The dinner was capped off with a delicious Tiramisu dessert made with layers of Agostoni® Monte Bianco Organic White Chocolate.

 

130th Philadelphia National Candy, Gift & Gourmet Show

Philadelphia National Candy(September 2014) Held September 7-9, this show helps confectioners keep up with “what’s new” in raw materials, equipment and package design in the candy industry. Show attendees sampled Agostoni’s Single Origin Peru Dark 70% chocolate, a well-balanced chocolate with the flavor of fine cocoa and red fruit, which is great for molding and ganache. Organic milk and white chocolate couvertures received high praise from chocolatiers who were also happy to learn that certified organic also means non-GMO.

 

Retail Confectioners International, June 16-20, 2014

Retail Confectioners International(June, 2014) At the Retail Confectioners International's 94th Annual Convention & Industry Expo, attendees were invited to taste 'Dipped Delights' featuring Agostoni® Gianduia Chocolate. The creamy hazelnut-chocolate wafers were first enrobed in a bitter-sweet blend of Organic San Primo Dark 60% and Organic Tremezzo Dark 70% Chocolate and then sprinkled with caramel bits. The result was a well-rounded treat that had it all: intense cocoa flavor, sweet crunchy caramel, and a roasted hazelnut finish.

 

2014 IFT Annual Meeting & Food Expo

IFT Annual Meeting(June, 2014) The Institute of Food Technologists met mid-June in New Orleans, Louisiana. Product developers from the food industry and academia visited the Global Organics’ booth to sample Agostoni® chocolate-coconut mini sandwiches featuring Organic San Primo Dark 60% and Organic Monte Bianco White chocolate. Premium chocolate chips and chunks for use in baking and cereal applications were also showcased.

 

National Restaurant Association Expo May 17-19, 2014 (Booth No. 3398)

National Restaurant Association Restaurant(May, 2014) The 95th annual National Restaurant Association Restaurant, Hotel-Motel Show® had a record number of attendees this year from 50 states and over 100 countries. Attendees had the opportunity to taste decadent dipped confections made by chocolatier Ellane Pirotte. Agostoni® Gianduia Chocolate couvertures were enrobed in Single Origin Peru Dark 70% Chocolate and topped with caramel bits to create a sweet, nutty, chocolate filled delight! Other chocolate couvertures sampled included Chiara Milk 33%, Bittra Dark 60% and Organic Tremezzo Dark 70% and Organic Finissimo Milk 32%.

 

Agostoni Chocolate at the City Bakery Hot Chocolate Festival

Candy Industry(March, 2014) Agostoni Chocolate was featured at the 22nd Annual City Bakery Hot Chocolate Festival in New York City. Throughout the month of February, City Bakery offered creative hot chocolate drinks made with Agostoni chocolate, dark and milk. A different flavor was featured every day and combinations ranged from banana peel hot chocolate to chili pepper hot chocolate.

 

Candy Industry Cover Story - Transitioning to 3G

Candy Industry(March, 2014) Agostoni was featured in the March 2014 issue of Candy Industry Magazine. The article highlighted the new production facility in Orsenigo, Italy and the third-generation family members who are taking up the challenge of producing and selling incredible chocolate.

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Natural Products Expo West

Candy Industry(March, 2014) Chocolate creations by chocolatier Ellane Pirotte were featured at the 2014 Natural Products Expo West in Anaheim, CA in March. Attendees were treated with samples of premium Organic San Primo 60% chocolate with cinnamon and red pepper, coconut chocolate sandwiches made with Organic Monte Bianco white chocolate, and gianduia with puffed flax.

 

International Restaurant and Food Service Show of NY

Candy Industry(March, 2014) The International Restaurant and Food Service Show held in New York City in March was busy with attendees sampling the Agostoni organic chocolate line. The show attracted thousands of bakers and chefs and other food professionals from across all segments: restaurants, bakers, hospitals, hotels and commercial foodservice operations.

 

Winter Fancy Food Show January

Candy Industry(January, 2014) The Specialty Food Association’s Winter Fancy Food Show in San Francisco, California attracted over 18,000 attendees including chocolatiers and food service operators. Global Organics, Agostoni’s exclusive importer of cocoa and chocolate ingredients for North America, highlighted Agostoni’s food service line that includes couvertures, chips and chunks in dark, milk, white and gianduia chocolate in 8 lb bags.

 

Corriere della Sera - Proud to be Italian

Candy Industry(December, 2013) Agostoni Chocolate Company featured in the November 2014 insert of the Corriere della Sera, one of the most popular Italian daily newspapers. The article recognized the Italian company as an example of excellence, development and competitiveness in the Italian panorama.

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Tecnofood International Edition - State-of-the-art in the Chocolate sector

Candy Industry(September, 2013) Icam, the historical chocolate company – chocolate makers since 1946 – introduces their new factory in Orsenigo, a jewel of technology and innovative solutions able to obtain infinite variety of products, getting better all the time...

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Candy Industry Cover Story – Italy's Modern Artisans

Candy Industry(November, 2010) — A leader in organic and certified chocolates, the Agostoni family commits to the future by investing in a state-of-the-art €50-million facility in Orsenigo, Italy…

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Agostoni Chocolate Showpiece Inspiration - Competition Winners from Segip 2010 in Rimini Italy

(January, 2010) - Agostoni Chocolate's parent company ICAM SpA hosted some of Italy's hottest rising confectionary stars to show their most innovative chocolate work during Europe's premier event for gelato, confectionary and baking artisans…

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Press releases



Agostoni Chocolate and Ganeden Biotech Launch Private Label Probiotic Chocolates for OTC-Supplement Buyers

(March 10, 2011) — Joint Product Development Project Delivers Unique Probiotic-Enhanced Chocolates in Size and Packaging Options Optimized for Supplement Category.

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Agostoni Family Launches Food Service Offering in North America

(March 10, 2011) — Modern Artisan Chocolate-Making Ethos Plus Strong Cocoa Sourcing Relationships Give Food Service Professionals Unique Range of Flavor Profiles, Excellent Price-To-Quality

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Agostoni Chocolate Food Service Products Confirmed to be Free of Ivory Coast-Sourced Cocoa

(February 17, 2011) — Due to traceability procedures implemented along our supply chain, ICAM SpA is able to confirm that all products manufactured and sold under the AGOSTONI brand for food service in North America do not contain any cocoa beans from Ivory Coast…

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Ganeden Biotech and Agostoni Chocolate Announce Private Label Probiotic Chocolates

(August 25, 2010) — Innovative private label chocolate program gives store brand managers functional snack offer that hits on two hot consumer categories: probiotics and premium chocolate...

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Agostoni Family, Leaders in European Premium Private Label Chocolate, Expand to Service North America

(May 18, 2010) —Farm–to–Bar producer of award–winning chocolate for leading European retailers offers unique Organic, Origins, and Fair Trade product options...

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