Single Origins Couverture – processed to express the unique flavor characteristics of important origins: Dominican Republic, Peru, Ecuador, Madagascar
Single Estates Couvertures – two selections from the Dominican Republic crafted with identical techniques demonstrating the direct impact different growing conditions have on raw cocoa and final chocolate flavor
Gianduia – a classic, premium-ingredient recipe that expresses the finest of Italian tradition
Chocolate Chips & Chunks – different sizes, organic
Cocoa-Based Ingredients - cocoa liquor, nibs, butter, powder - processed by Agostoni from directly sourced raw materials
Organic Selection – superior flavor profile and traceability
Agostoni provides chefs and culinary professionals in North America with a premium quality line of foodservice chocolate that has been tested and approved by chocolatiers throughout Europe for over a decade. Agostoni’s unique flavor profile is carefully crafted from high quality cocoa beans, processed in-house to produce the cocoa liquor, butter and powder used in all semi-finished chocolate products.
Since the beginning, our actions have been guided by a deep ethical commitment. We build long-lasting partnerships based on respect, dialog and transparency. Agostoni’s Equal Partner Direct Buying program respects the autonomy of farmers while creating a shared commitment to sustainable agricultural practices, improved quality and yield and fair purchase prices.
For more information about Agostoni Cocoa and Chocolate ingredients (for Food Manufacturers and Foodservice) please contact: Global Organics, Ltd.
Exclusive Importer for North America - Cocoa and Chocolate Ingredients Telephone 781-648-8844 firstname.lastname@example.org www.global-organics.com