Single Origins Couverture – processed to express the unique flavor characteristics of important origins: Dominican Republic, Peru, Ecuador, Madagascar
Single Estates Couvertures – two selections from the Dominican Republic crafted with identical techniques demonstrating the direct impact different growing conditions have on raw cocoa and final chocolate flavor
Gianduia – a classic, premium-ingredient recipe that expresses the finest of Italian tradition
Chocolate Chips – different sizes, organic
Basic Ingredients - cocoa liquor, nibs, butter, powder and nut pastes - processed by Agostoni from directly sourced raw materials
Organic Selection – superior flavor profile and accurate control
Developed in collaboration with high level experts and Master Pastry Chefs, these exquisite products have been field tested by European culinary customers for more than 10 years. Agostoni Chocolate is made with natural ingredients, ethical sourcing, and traceable processing from farm to finished chocolate; these chocolates feature unique South and Central American cocoa purchased through the Agostoni Equal Partner direct buying program, in place in key origins since 1980.
The exclusive Agostoni – signature flavor profile is carefully crafted from superior fermented raw cocoa beans processed in-house to produce the cocoa liquor, butter and powder found in all products. The result is a superb premium quality value, balancing highest production and flavor with a final price that is fair to all stakeholders: you the customer, Agostoni the producer and our Equal Partner farming partners.
For more information about Agostoni Cocoa and Chocolate ingredients (for Food Manufacturers and Gourmet Selection) please contact: Global Organics, Ltd.
Exclusive Importer for North America - Cocoa and Chocolate Ingredients Telephone 781-648-8844 firstname.lastname@example.org www.global-organics.com