Italian Modern Artisan Chocolate: The Agostoni famly passion for over sixty years.


The Agostoni Food Service Collection: premium quality for chocolate professionals

Developed in collaboration with Chef Pierpaolo Magni, one of Italy’s most decorated culinary professionals and field tested by culinary customers in Europe for more than 10 years. Agostoni Chocolate is made with all natural ingredients, ethical sourcing, traceable processing from farm to finished chocolate featuring unique Americas origin cocoa purchased through the Agostoni Equal Partner direct buying program, in place in key origins since 1980. A unique Agostoni-signature flavor profile is carefully crafted from superior fermented raw cocoa processed in-house to produce all the cocoa liquor, butter and powder found in all products. A superb premium quality value, balancing highest production and flavor with a final price which is fair to all stake holders: you the customer, Agostoni the producer and our Equal Partner farming partners.