- Blend Couvertures – featuring select Americas origin cocoa
- Single Origins – processed to express the unique flavor characteristics of important origins: Dominican Republic, Peru, Ecuador, Madagascar
- Single Estates Couvertures – two selections from the Dominican Republic crafted with identical techniques demonstrating the direct impact different growing conditions have on raw cocoa and final chocolate flavor
- Gianduia – a classic, premium-ingredient recipe that expresses the finest of Italian tradition
- Basic ingredients - cocoa liquor, nibs, butter, powder and nut pastes - processed by Agostoni from directly sourced raw materials
Developed in collaboration with Chef Pierpaolo Magni, one of Italy’s most decorated culinary professionals and field tested by culinary customers in Europe for more than 10 years. Agostoni Chocolate is made with all natural ingredients, ethical sourcing, traceable processing from farm to finished chocolate featuring unique Americas origin cocoa purchased through the Agostoni Equal Partner direct buying program, in place in key origins since 1980. A unique Agostoni-signature flavor profile is carefully crafted from superior fermented raw cocoa processed in-house to produce all the cocoa liquor, butter and powder found in all products. A superb premium quality value, balancing highest production and flavor with a final price which is fair to all stake holders: you the customer, Agostoni the producer and our Equal Partner farming partners.
