- Cocoa liquor, butter and powder options
- Organic and conventional
- Blends and origins
- Alkalized and non-alkalized
- Liquor: Variations in final flavor profile through edits to bean blend, special origins and particle fineness.
- Butter: Variations in bean blend, specific origins and degree of deodorization Powder Customization Options: Variations in fat content, pH levels, flavor profile, color, bean blend, special origins.
- Powder: variations in fat content, pH levels, flavor profile, bean blend, special Origins